STEAMER (RECOMMENDED):
Remove tamales from plastic bag and place in steamer with open end facing up.
Heat tamales on high heat for 15-20 minutes per dozen or until soft and moist.
MICROWAVE:
Keep tamales in closed plastic bag and place in microwave.
Microwave one minute per individual tamal and carefully remove tamales from bag.
(CAUTION: TAMALES WILL BE VERY HOT)
